Other herbs
With thousands of years behind them, it's no wonder that herbs have even earned such a respected place in the world. Herbs originate from natural sources such as plant leaves, bark, berries and flowers and roots. That's why, generally speaking, herbs are much safer and easier on the body than most prescription drugs.-
Althaea officinalis (marshmallow)
50 grams shredded
Althaea officinalis (marshmallow) is a perennial species indigenous to Africa, which is used as a traditional herb. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat.
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Calendula officinalis (pot marigold)
50 grams petals
Calendula officinalis (pot marigold, ruddles, common marigold, garden marigold, English marigold, or Scottish marigold) is a plant native to southern Europe. Pot marigold florets are considered edible. They are often used to add color to salads, or added to dishes as a garnish and in lieu of saffron.
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Ginkgo biloba (maidenhair tree)
50 grams leaves
Ginkgo biloba, also known as the maidenhair tree, is a unique species of tree. Ginkgo enhances concentration and mental clarity. It also enlivens the senses, by stimulating the blood flow throughout the body (especially the toes and fingertips) and the brain.
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Gynostemma pentaphyllum (jiaogulan)
100 grams
PopularGynostemma pentaphyllum, also called jiaogulan, is a climbing vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan.
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Lavandula angustifolia (lavender)
50 grams flowers
Lavandula angustifolia (common lavender or English lavender, though not native to England) is a flowering plant in the mint family, native to the western Mediterranean, primarily the Pyrenees and other mountains in northern Spain. The flowers and leaves are used as a culinary herb.
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Melilotus officinalis (yellow sweet clover)
50 grams shredded
Melilotus officinalis, known as yellow sweet clover, yellow melilot, ribbed melilot and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa and Australia. Meliloti has a sweet taste.
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Peppermint
100 grams leaves
Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world.
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Rosa centifolia (pale rose petals)
50 grams dried petals
Pale rose petals are obtained from the cabbage rose, Rosa centifolia, a shrub universally cultivated as a garden plant. The petals are numerous, pale red or pink in colour, and fragrant.
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Rubus idaeus (raspberry)
50 grams leaves
Of course, the delectable fruit of Rubus idaeus is a well-known and well-loved summer treat, but it’s the raspberry leaf you’ll find in tea. It has gently nurturing properties, and its robust taste, which is reminiscent of a delicate and mildly fruity black tea.
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Trifolium pratense (red clover)
50 grams shredded leaves
Trifolium pratense (red clover) is a species of clover, native to Europe, Western Asia and northwest Africa, but planted and naturalised in many other regions. Red clover is commonly used to make a sweet-tasting herbal tea.
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Verbascum thapsus (great mullein)
50 grams shredded
PopularVerbascum thapsus (great mullein or common mullein) is a species of mullein native to Europe, northern Africa and Asia, and introduced in the Americas and Australia. Great Mullein has been used since ancient times.
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Withania somnifera (ashwagandha)
Dried roots
The roots of Withania somnifera are traditionally used to prepare the herbal remedy ashwagandha, also known as Indian ginseng. Studies have shown positive effects restoring and increasing energy levels.