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Citrus aurantium (bitter orange) 100 grams gedroogde schil

In winkelwagen:
€3.95
Beschikbaarheid: Op voorraad
Het sap van de rijpe vrucht wordt ook gebruikt als een marinade voor vlees in Nicaragua, Cuba, Dominicaanse en Haïtiaanse koken, zoals het was in de Peruaanse Ceviche tot de jaren 1960. De schil kan worden gebruikt bij de productie van bitters. In Yucatán (Mexico), het is een hoofdbestanddeel van de cochinita pibil.
Artikelnummer: 34123WH
Categorie: Ontspannend, Vaporizer kruiden
Meer informatie
Citrus x aurantium subsp. amara is a spiny evergreen tree native to southern Vietnam, but widely cultivated. It is used as grafting stock for citrus trees, in marmalade, and in liqueur such as triple sec, Grand Marnier and Curaçao. It is also cultivated for the essential oil expressed from the fruit, and for neroli oil and orange flower water, which are distilled from the flowers The unripe fruit, called narthangai, is commonly used in Southern Indian cuisine, especially in Tamil cuisine. It is pickled by cutting it into spirals and stuffing it with salt. The pickle is usually consumed with yoghurt rice thayir sadam. The fresh fruit is also used frequently in pachadis. The juice from the ripe fruit is also used as a marinade for meat in Nicaraguan, Cuban, Dominican and Haitian cooking, as it was in Peruvian Ceviche until the 1960s. The peel can be used in the production of bitters. In Yucatán (Mexico), it is a main ingredient of the cochinita pibil.
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